The Jennifer Tyler Lee Cooking Club

The Jennifer Tyler Lee Cooking Club

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About the channel

The Jennifer Tyler Lee Cooking Club is a place where we can learn and cook together. Each week Jennifer will share clever cooking hacks and strategies to help us make simple and better choices to live more healthy and joyful lives. Jennifer’s approachable style and unique ability to translate evidence-based nutrition science into actionable steps and delicious recipes makes it easy to make small positive changes to improve your health. Membership includes:

  • Unlimited access to all of Jennifer’s LIVE cooking classes held via Zoom on Friday’s at 3:30pPT (no class fees, no registration hassles; a $100 value)
  • Video cooking tips, mini-courses including setting up your low-sugar kitchen and how to modify recipes for preferences like dairy-free, gluten-free, and plant-based diets, plus video Q&A with Jennifer
  • 1:1 video coaching from Jennifer to help you with all of your cooking needs, whether you're making her recipes or a family favorite
  • On-demand access to a full digital archive of cooking classes and tips so you can cook anytime, at your own pace
  • Bonus gifts every month including Jennifer’s favorite cookbooks, cooking essentials, and ingredients

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About Jennifer Tyler Lee

Jennifer Tyler Lee is a leading expert on how we can make simple and better choices to live more healthy and joyful lives. She is the best-selling author of Half the Sugar, All the Love, which hit #1 in its category in Canada and the US in January 2020 and was selected as a Barnes & Noble New Year, New You Top Pick for 2020. A cross between Eat This, Not That and Deceptively Delicious, Jennifer’s newest cookbook shows that reducing sugar doesn’t mean giving up the foods you love—the trick is to sweeten with fiber-rich fruits and vegetables instead of added sugar. Jennifer’s inventive recipes have been featured by The Washington Post, Parents Magazine, Real Simple Magazine, Hallmark’s Home and Family, NBC News Better, and US Weekly among many others. Her unique approach to using fruits and vegetables to boost flavor and deliciousness has been spotlighted by Alice Waters, Michael Pollan, Mark Bittman, Jamie Oliver, Jessica Alba, and Oprah. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent-Tested Parent-Approved seal of approval. Jennifer earned her Nutrition and Healthy Living certificate from Cornell University. She is a guest lecturer at Stanford University and a featured contributor at ABC7 News in the Bay Area.